Any sweet product we make stand out from the multitude of similar creations on the market due to their natural ingredients and the fact that the whole process of preparation is just like you would make it at home. We do everything from scratch – from airy-light sponge cakes, preparing delicate pastry creams and fillings. By the way, did we mention the most natural jams and freshest fruit our provider brings to us for all the décor and garnishing?
The nearest cousins of profiteroles, but in oblong shape. We make them with scrumptious fresh cream mixed for deeper fluffiness with sour cream and Madagascar vanilla.
Freshest fruits and berries with a bliss of cream with sour cream tones underneath; beautifully laid out in a freshly baked shortcrust.
Dessert with quite a history: choux pastry is said to have originated in Renaissance France and Italy, and later flew all around the world, taking new forms – profiteroles, eclairs, cream puffs, etc. As time passed, more sweet and savory fillings were developed, the base has stayed pretty much the same. Simply because it is good!...
... We make two types of this famous dessert for you: with creamy Advocaat liquor taste filling and with cottage cheese, adding real vanilla and cream.
Steamed biscuits – dreamy choux pastry akin to the famous French chouquette.
Lithuanian classic. Light sponge cake, rolled with a layer of light cheese filling, covered with a nice and fluffy blanket of powdered sugar.